Call Us!
800-633-1106
Traditional Medicina - Cup Of Calm (Easy Now)

Cup Of Calm (Easy Now)

$5.43 $6.79
  • Categories: None Listed
  • Brand: Traditional Medicina
  • SKU: 25754
  • Dose: 0
  • Size: 16
  • Format: BAG
  • Availability: Low Stock - Order Now!

Detailed Description

Looking for a natural way to unwind and relax? Traditional Medicinals' Cup of Calm (Easy Now) is your ideal companion for finding tranquility amidst the chaos. This soothing herbal tea blend features a careful selection of calming herbs, designed to ease stress and tension, helping you to achieve a sense of inner peace and relaxation. ...

Features And Benefits:


- Calming Herbs: Includes a blend of passionflower, chamomile, and lavender that promote relaxation and reduce stress.
- Organic Ingredients: Made with high-quality, certified organic herbs to ensure purity and potency.
- Non-GMO: Free from genetically modified organisms, preserving the natural integrity of the herbs.
- Delicious Flavor: Enjoy a delightful taste that combines floral nuances with a hint of mint.
- Caffeine-Free: Perfect for winding down at any time of the day, without any stimulation or jitteriness.
- Easy to Prepare: Convenient tea bags for a quick and hassle-free brewing experience.

Who Would Benefit:

Anyone experiencing daily stress, tension, or difficulty unwinding can benefit from Cup of Calm (Easy Now). Whether you have a hectic work schedule, are dealing with personal challenges, or simply need a moment of peace, this herbal tea offers a natural pathway to relaxation. Ideal for those who prefer a gentle, non-pharmaceutical solution to find calm and ease in their day-to-day lives.

Recommended Dosage:

For optimal results, steep one tea bag in 8 ounces of freshly boiled water for 10 to 15 minutes. Enjoy up to three cups per day as needed to help support relaxation and stress relief. Always make sure to follow the manufacturer's guidelines and consult with a healthcare provider if you have any underlying health conditions or are pregnant or breastfeeding.
Read More