Whey To Go® Protein Powder Natural Vanilla Flavor
Whey is an excellent source of protein because of its high biological value (BV)!
Whey is the protein of choice because of its:
• efficient utilization in the body due to its high BV • natural source of branched chain amino acids
• natural source of lactalbumin and immunoglobulins
• Complete essential amino acid profile • High biological protein value
• Highly efficient cross-flow micro-filtered whey isolate and concentrate
• Low heat, non-chemical extraction process • Free of gluten and artificial flavors
• With Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAAs)
• Low in fat • Easy to mix • 98% lactose free
Solgar® Whey To Go® Protein Powder
is a highly efficient, advanced protein enhancement product. It is formulated
with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to
Whey To Go® Protein Powder's amino acid availability, absorption and utilization.
Solgar® Whey To Go® Protein Powder also includes two beneficial ingredients, Free-Form L-Glutamine and Free-Form
Branched Chain Amino Acids (BCAAs). L-Glutamine plays a significant role in supporting protein metabolism.* BCAAs are
directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise.* Both L-
Glutamine and BCAAs are used by muscle tissue as a source of energy.*
In addition, Solgar® Whey To Go® Protein Powder is free of gluten and is low in fat. Plus, its delicious vanilla flavor
blends easily and tastes great in water, milk or your favorite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is
an excellent way to add extra high quality protein to your daily caloric intake.
Ingredients: Cross-Flow Micro-Filtered Whey Protein Isolate ††, Cross-Flow Micro-Filtered Whey Protein Concentrate ††, Natural Flavors, Free-Form L-Glutamine, Free-Form
BCAAs (Leucine, Valine, Isoleucine). Contains <1% of: Soy Lecithin.
Contains milk and soy. This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use
and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under lid is missing or damaged.
† Naturally occurring; therefore amount may vary. †† Supplying ß-lactoglobulin,
α
-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual
caseins, protease peptides, and lactoferrin.
#24970 Vanilla Whey To Go
12 oz
List: $20.59
Discount: $16.47
#24971 Vanilla Whey To Go
32 oz
List: $47.89
Discount: $38.31
#28034 Chocolate Whey To Go
16 oz
List: $20.59
Discount: $16.47
#59194 Strawberry Whey To Go
16 oz
List: $20.59
Discount: $16.47
Page 28
The Willner Window Product Reference Catalog, Summer, 2015
since 1911
• Willner Chemists •
the nutritional supplement professionals
Olympian Labs
Muscle Power: Protein
Supplements Help Preserve And
Build Muscle
Whey Preserves Muscle
One of the side effects of dieting can be
losing muscle along with fat. Keeping muscle
is important because these lean tissues help
maintain healthy metabolism, physical activi-
ty, and blood sugar control.
In this study, 40 men and women, aged 35
to 65, with body mass index scores from 28
to 50, ate 750 fewer calories per day than
their metabolism required. Starting three
days before the low-calorie diet, each began
taking 27 grams of whey protein, 26 grams of
soy protein, or 25 grams of maltodextrin as a
placebo, all twice per day.
After 14 days, although the placebo group
saw less decrease in lean body mass than
whey, those who took whey protein had
much higher rates of muscle formation than
either soy or placebo, suggesting whey pro-
tein helps preserve muscle while dieting.
Reference: Journal of Nutrition; February,
2015, Published Online
Leucine Builds Muscle
Doctors wanted to see if adding the essen-
tial amino acid leucine to a low- or high-dose
protein drink would help stimulate muscle
building. In the study, 40 healthy men, aver-
age age 20, took 25 grams of whey protein,
which naturally contained 3 mg of leucine;
6.25 grams of whey protein with either 0.75
grams of leucine, 5 grams of leucine, or 5
grams of leucine plus isoleucine and valine.
Over the next 1.5 hours to 4.5 hours, all
groups saw increases in muscle protein syn-
thesis. The largest increase was in the 25-
gram whey group, closely followed by the 5-
gram leucine group, leading doctors to con-
clude leucine stimulates muscle building as
effectively in both low- and high-dose pro-
tein supplements.
Reference: American Journal of Clinical
Nutrition; 2014, Vol. 99, No. 2, 276-86
