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The Willner Window Product Reference Catalog, Winter 2018
Since 1911
•
Willner Chemists: The Nutritional Supplement Professionals
Cautions: Pregnancy, Nursing
Dosage:
Take one 375 mg veggie capsule once or twice a day.
References:
Acai Berry (Euterpe oleraceae) is the fruit of a palm tree
native to South America. The pulp and skin of acai are rich in
anthocyanins, proanthocyanidins, and other fatty acids.
Studies have shown that acai has anti-inflammatory,
antioxidant, and apoptic (programmed cell death). effects A
study published in the Journal of Agricultural and Food
Chemistry, showed extracts of Acai berries triggered apoptosis
in up to 86 percent of leukemia cells tested.
Mangosteen (Garcinia magostana) is a plant native to
Southeast Asia. Studies reveal that xanthones from the fruit
hulls of mangosteen have antioxidant, antibacterial,
antifungal, and anti?inflammatory properties. In one study
mangosteen’s xanthones significantly inhibited the growth of
leukemia cells. One xanthone in particular, alpha?mangostin,
showed complete inhibition of leukemia cells through the
induction of apoptosis (programmed cell death). Other
studies indicate xanthones from mangosteen inhibit the
activities of COX?1 and COX?2 enzymes, prevent oxidative
damage of LDL cholesterol, have cytotoxic effects on liver
cancer cells, and are antiproliferative, antioxidative, and
apoptic against breast cancer cells.
Goji Berry (Lycium barbarum) polysaccharides exhibit anti-
tumor, immune enhancing and liver-protective properties.
Studies suggest that Goji polysacharides have positive effects
when used with conventional cancer treatments. A 1994
study done in China on patients with a variety of cancers
revealed that patients who were given Goji Berry
polysaccharides along with their conventional cancer
treatment had a 40.9 percent response rate to the treatment,
while patients who received conventional treatment without
the Goji Berry supplement had only a 16.1 percent response
rate. Additionally the Goji Berry supplemented patients
experienced longer remissions and had a significant increase
in natural killer cell activity. Goji berries contain high levels of
Zeaxanthin, a carotenoid necessary for healthy vision that is
present in high amounts in the macula of the human eye. The
Zeaxanthin in Goji berries is a naturally esterifed zeaxanthin
which has been proven to cause a higher increase in plasma
levels than the non-esterified form contained in many
supplements. Researchers have concluded that Goji is one of
the best antioxidants to promote healthy aging.
Pomegranate (Punica granatum) contains thousands of
phytochemicals including anthocyananins, ellagic acid
derivatives, catechins and procyandins, flavonols, fatty acids
and sterols. Human studies show that pomegranate
polyphenols and their metabolites offer protection against
various diseases. Pomegranate increases nitric oxide
production in the endothelial cells of the vascular system
protecting against cardiovascular disease. Studies show
consumption of the juice benefits patients with carotid artery
stenosis, those with hypertension, and those with coronary
heart disease. Pomegranate has been heavily studied in the
treatment of prostate cancer. In one study when men with
aggressive prostate cancer were given pomegranate juice
daily after treatment by surgery or radiation, there was over a
four-fold prolonged delay in prostate specific antigen (PSA)
doubling time, and the rate of PSA rise was reduced by 50%
over the course of just one year. Numerous other studies
demonstrate pomegranate inhibits inflammation, slows
cartilage loss in arthritis, improves sperm health, and
increases the overall antioxidant capacity of the blood.
The powerful antioxidants in Green Tea may help fight the
free radicals that contribute to skin, lung, and stomach cancer
as well as contribute to lowered blood pressure and LDL
cholesterol. Green Tea is rich in a type of polyphenol called
catechin. Catechins are 40 to 200 times more effective in
seeking out and destroying free radicals than Vitamin A, C
and E. These catechins include four major polyphenols
including epigallocatechin gallate (EGCG), epicatechin gallate
(ECG), epigallocatechin (EGC) and epicatechin (EC). Of these
compounds EGCG is the most abundant in green tea and has
generated the most interest. Peer?reviewed scientific
research has consistently shown that EGCG is a potent
antioxidant, deactivating health-damaging free-radicals. By
virtue of its antioxidant effects EGCG has been shown to
exert a number of beneficial activities, such as reducing
inflammation, and normalizing cell and tissue functions. In
promoting cardiovascular health EGCG has been shown to
inhibit free-radical activity in the arteries, improving coronary
circulation. Other studies have shown that ECGC has a
benefit in normalizing blood glucose and protecting the
pancreas from oxidative damage, as well as in boosting
metabolism and burning fat. Green tea catechins and ECGC
in particular have also been shown to naturally support
detoxification and the elimination of toxic substances from
the body while protecting the liver.
Grape skin and grape seed extracts are anti-inflammatory and
radioprotective. They are abundant in a group of polyphenols
called procyanidins. Procyanidins are strong antioxidants,
lipid peroxidation inhibitors, and free radical scavengers.
Procyanidins have antimutagenic effects, meaning they can
counteract environmental mutagens, which are thought to be
one of the causes of chronic degenerative diseases.
Procyanidins also increase circulation making them helpful
for conditions such as venous insufficiency (a condition in
which the veins have trouble sending blood from the legs
back to the heart). A placebo controlled study showed that
treatment with procyanidins improved venous functionality
and reduced pain, cramps, edema and paresthesias (tingling).
Due to procyanidins positive effects on circulation, grape skin
and seed extracts are helpful for numerous vision disorders.
Studies show treatment with procyanidins from the extracts
. . . continued on page 20
Important Notice: The information given here is designed to help you make informed decisions about your health, and the proper use of dietary supplements. It is not intended as a substitute for medical advice, nor a substitute for any treatment
that may have been prescribed by your doctor. If you have a medical problem, you should seek medical help. Products described herein are not intended to diagnose, treat, cure or mitigate disease.
Product Reference Guide: Willner Chemists Phyto-Tech™ Herbal Supplements
F
enugreek contains estrogenic isoflavones
and diosgenin, a phytosteroid similar to
estrogen. Declining estrogen levels are the
cause of menopausal symptoms. Earlier
studies have found fenugreek may influence
hormonal activity, leading doctors to believe
it may have a beneficial effect on
menopausal symptoms. In this study, 104
healthy women took 300 mg of fenugreek
seed extract twice per day, or a placebo.
After 12 weeks, while the placebo group
had not improved, those taking fenugreek
seed extract saw significant reductions in
menopausal symptoms including daytime hot
flushes and night sweats, improvements in
mood and irritability, and fewer physical and
sexual symptoms.
(Reference: Phytotherapy Research; July,
2017, Published Online)
Fenugreek and Menopause
Fenugreek 1:3
Fenugreek has been used to aid
digestion, and as a general tonic.
Recent interest has focused more on
its apparent hypoglycemic actions.
Liquid 1 fl oz
Product Code: 57081
90 Veggie Caps
Product Code: 67458
Fenugreek has other uses as well. It is
available from the Willner Chemists Phyto-
Tech line in both liquid and capsule form.
Part of the fenugreek monograph in the
Phyto-Tech referemce section is reprinted
below for your convenience:
Who might benefit by taking this herb?
• Those with Type 2 diabetes, blood sugar
swings, insulin resistance.
• Those with high cholesterol,
artherosclerosis, high triglycerides and
digestive problems.
Ingredients:
Each l ml (30 drops) of liquid
extract contains 333 mg of full spectrum,
organic Fenugreek Seed (Trigonella foenum-
graecum); Each veggie cap contains 575 mg
of full spectrum, organic Fenugreek Seed.
Indications
: Fenugreek, native to Asia and
Southeastern Europe, has a long history of
use as both a spice and a medicine. The
seeds are composed of fiber, primarily the
water-soluble fiber galactomannan, proteins,
lipids, steroidal saponins, alkaloids, and C-
glycoside flavones. The taste and odor of
Fenugreek resembles maple syrup.
Animal and human studies have shown
Fenugreek reduces blood glucose levels by
slowing absorption of sugars in the stomach
and stimulating insulin production. Patients
with mild diabetes taking Fenugreek were
able to reduce or stop drug therapy due to
better blood glucose control. Fenugreek
fiber supplementation was found to reduce
hunger, increase satiety and the postprandial
insulin response in obese subjects. It also has
been shown to reduce serum cholesterol
and in patients with hypercholesterolemia.
Taking Fenugreek seed powder capsules
reduced total cholesterol and low-density
lipoprotein (LDL) cholesterol.
Fenugreek helps stimulate milk production
in lactating women. Research has shown it
can increase milk production within 24 to
72 hours of consumption. It can also
stimulate uterine contractions and induce
labor, therefore it is not recommended
during pregnancy.
The mucilage in Fenugreek seeds helps
soothe the gastrointestinal tract by coating
the lining of the stomach and intestines. This
makes it helpful for a variety of digestive
disorders including indigestion, constipation,
and gastritis (inflammation of the stomach).
According to Nutrition Focus, "Fenugreek
seeds contain alkaloids (mainly trigonelline)
and protein high in lysine and L-tryptophan.
Its steroidal saponins (diosgenin, yamogenin,
tigogenin, and neotigogenin) and
mucilaginous fiber are thought to account
for many of the beneficial effects of
fenugreek. The steroidal saponins are
thought to inhibit cholesterol absorption and
synthesis, while the fiber may help lower
blood sugar levels. One human study found
that fenugreek can help lower cholesterol
and blood sugar levels in people with
moderate atherosclerosis and non-insulin-
dependent (type 2) diabetes. Preliminary
and double-blind trials have found that
fenugreek helps improve blood sugar control
in patients with insulin-dependent (type 1)
and non-insulin-dependent (type 2)
diabetes. Double-blind trials have shown
that fenugreek lowers elevated cholesterol
and triglyceride levels in the blood, This has
also been found in a controlled clinical trial
with diabetic patients with elevated
cholesterol. Generally, fenugreek does not
lower HDL ("good") cholesterol levels.
Fenugreek is commonly used as a food,
spice and source of dietary fiber throughout
the world.
Dosage:
For the liquid extract, 30 drops up
to three times per day, in water or juice, or
as directed. For the veggie cap, take one
capsule, 1 or 2 times daily, or as directed..
Caution:
Do not use during pregnancy.
Possible interaction with blood-thinning
medications. Take 2 hours before of after
taking medications. Keep out of the reach of
children.
Additional Comments from Don Goldberg
