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The Willner Window Product Reference Catalog, Winter 2016
since 1911
• Willner Chemists •
the nutritional supplement professionals
Resveratrol Shows Promise In
Preventing Progression Of
Alzheimer’s Disease
Doctors theorized that the anti-inflammato-
ry nutrient, resveratrol, might slow the pro-
gression of Alzheimer’s disease (AD). In the
first study of its kind, doctors were able to
show that resveratrol appeared to penetrate
the blood/brain barrier, with measurable lev-
els detected in cerebrospinal fluid.
The study gave 119 participants with mild
to moderate AD a placebo or 500 mg of
resveratrol per day for 13 weeks, increasing
in 500-mg increments each 13 weeks until
reaching 1,000 mg twice per day from weeks
40 through 52.
After one year, those taking resveratrol had
stabilized levels of a biomarker, Abeta-40,
that normally declines as AD progresses. In a
. . . from Willner Chemists:
Willvite, the complete multivitamin multimineral
New, Revised Formula ~ Available Now!
A complete, balanced multivitamin-multimineral formula that contains not only all of
the essential vitamins, antioxidants and trace minerals, but also a full days require-
ment of calcium and magnesium.
Calcium and magnesium, as well as the other minerals, are no less important to your
health than the vitamins. Do not make the critical mistake of only taking a vitamin
supplement. It is impossible to get your daily calcium and/or magnesium require-
ments from any one-a-day or two-a-day multivitamin supplement. A balanced multivi-
tamin-multimineral formula should be the cornerstone, or foundation, of your supple-
ment regimen. Additional supplements can be added to your program, depending on
your particular health needs and concerns. Willvite is best taken two tablets, twice a
day. This will provide for maximum utilization, especially for the water-soluble vitamins
and minerals.
• Now: with added CoQ10, lycopene, phytoantioxidants and Lutein! . . . regular, and
Iron-Free!
It is impossible to include the daily requirement of calcium and magnesium in one
or two tablets or capsules. This makes it necessary to take at least two separate prod-
ucts, a multivitamin along with a calcium-magnesium supplement, to get a full
dosage of vitamins, trace minerals, calcium, and magnesium. An alternative is to take
one product that contains that amount of
calcium and magnesium. To accommodate
this, the daily dose must be a minimum of
four tablets or six capsules. The advantage
is that a full day's requirement of all essen-
tial vitamins and minerals can be obtained
from only one product.
Products meeting this requirement are
intended to serve as a balanced, broad-
spectrum basic multivitamin-multimineral
supplement, and are an ideal foundation
product upon which a personalized pro-
gram can be designed.
Willvite has been revised and reformulat-
ed to reflect the latest developmens in
nutritional research. The amount of calcium
has been reduced, for example, and the amount of magnesium has been increased.
We have increased the vitamin D levels. The amounts of selenium and chromium
have been lowered, to accomodate those who take additional supplements along
with Willvite. Important nutrients such as lycopene have been added, and the
CoQ10 level has been increased. The most active, co-enzyme forms of vitamins and
chelated minerals have been utilized.
Willvite is available in a regular and iron-free version. 120 Tablets per bottle.
Recommended dosage: 2 tablets, twice a day.
Looking for
the perfect
multivitamin
supplement?
Available Now
Willvite (New & Revised) Regular & Iron-Free
Willvite, 120 Tabs, Product Code: 30439
Willvite, Iron Free, 120 Tabs, Product Code: 44384
WILLVITE (with Iron) 120 Tablets
Supplement Facts: Serving Size: 4 Tablets; Servings per container: 30 (for 120 Tab Size)
Ingredient
Per 4 tabs % DV
Vitamin A (25% (5,000 IU) from acetate, 75% (15,000 IU) from natural D. salina beta
carotene)
20,000IU 400%
Vitamin C (as Ascorbic Acid & Calcium Ascorbate)
750 mg 1250%
Vitamin D3 (as Cholecalciferol)
800IU 200%
Vitamin E (as d-Alpha Tocopheryl Succinate)
300IU 1000%
Vitamin K2 (as MK7)
60 mcg
75%
Vitamin B1 (as Thiamine Mononitrate)
30mg 2000%
Vitamin B2 (as Riboflavin)
30 mg 1764%
Niacin (as Niacinamide)
50 mg 250%
Vitamin B6 (as Pyridoxine HCI)
30 mg 1500%
Folic Acid
400 mcg 100%
Vitamin B12 (as Methylcobalamin)
200 mcg 3333%
Biotin
300 mcg 100%
Pantothenic Acid (from d-calcium pantonthenate)
50 mg 500%
Calcium (from Carbonate & Citrate)
800 mg
80%
Iron (from Rice Chelate)
9 mg
50%
Iodine (from Kelp)
150 mcg 100%
Magnesium (from Oxide & Aspartate)
600 mg 150%
Zinc (from AA Chelate)
20 mg 133%
Selenium (from L-Selenomethionine)
100 mcg 143%
Copper (from AA Chelate)
2 mg 100%
Manganese (from Manganese Gluconate)
5 mg 250%
Chromium (as Picolinate)
100 mcg
83%
Molybdenum (from Chelate)
150 mcg 200%
Potassium (from AA Chelate)
50 mg
1%
Choline Bitartrate
50 mg
*
Inositol
25 mg
*
Grapeseed Extract(Vitis vinifera)
25 mg
*
CoEnzyme Q 10
20mg
*
PABA (para-aminobenzoic acid)
10 mg
*
Lutein
2 mg
*
Lycopene
2 mg
*
Boron (from citrate, aspartate, glycinate)
1 mg
*
Silicon (horsetail)
350 mcg
*
Vanadium (sulfate)
10 mcg
*
* Daily value not established.
Other ingredients: Celluose, Stearic Acid, Croscarrnellose Sodium, Magnesium Stearate,
Silica, HPMC and PEG.
related finding, brain volume declined more
in the resveratrol group than placebo, which
doctors attributed to reduced swelling from
the inflammation that occurs in AD. While
some participants reported nausea or diar-
rhea, doctors declared resveratrol safe and
well tolerated.
Reference: Neurology; September, 2015,
Published Online
Omega-3s Preserve Brain
Function
Some adults carry a gene that increases
chances for Alzheimer’s Disease (AD) late in
life. In this study, doctors measured the diets
and circulating levels of the omega-3 fatty
acids EPA and DHA in 40 older adults with
healthy brains, but who were carriers of the
gene.
Men and women who consumed the most
omega-3s had the highest circulating levels of
EPA and DHA and also performed better on
tests of cognitive flexibility; the ability to
quickly switch from one task to another.
Participants with higher omega-3 levels also
had larger brain volume in the area that con-
tributes to the switching function.
Reference: Frontiers in Aging Neuroscience;
May, 2015, Published Online
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