Willner Winter Sale 2016 - page 23

Page 23
The Willner Window Product Reference Catalog, Winter 2016
since 1911
• Willner Chemists •
the nutritional supplement professionals
Natural Factors
From a simple seed,
planted in the ground with a little water,
nutrients from the soil, and a whole lot of energy from the sun,
comes the wholesome nutrition that sustains our lives.
Natural Factors farms are certified 100% organic.
Our crops are
fertilized with compost and nitrogen-rich sea plants, and are
meticulously cared for by hand. No synthetic pesticides (or even
permissible organic pesticides) are used – EVER!
We have always been committed to growing non-GMO organic
seeds,
as exemplified in the banner article on GMOs called
Seeds of Extinction
that our founder wrote in 1985.
We have never grown anything GMO on Natural Factors farms.
We make sure to choose true “species” non-GMO seeds for our
seedlings, and we participate in seed saving programs.
Here is what people just like you have said after visiting our farms:
“All these incredible products
start with this amazing soil.
I’ve never seen soil so rich
and full of nutrients before!”
“The quality of the crops are
outstanding. And because
they’re organic, I know they’re
non-GMO.”
The 100% organic, non-GMO
nutrient-rich plants grown
on Natural Factors farms
are
harvested at their peak and
immediately raw processed at
our own facilities, using our proprietary EnviroSimplex
®
method
to retain the vital bioenergetic vitamins, minerals, enzymes,
phytonutrients and antioxidants. We ensure the processing
temperature always stays below 118°F (48°C). The end result is
raw nutrition from whole plants, capturing all the vibrant energy
and goodness of nature.
Even when you grow certified organic non-GMO plants, it’s
important to test for GMOs and hundreds of other unwanted
contaminants. We excel at making sure that every possible test
has been conducted to ensure you receive the safest, most
beneficial products possible.
Here is what people just
like you have to say about
our testing processes:
“I never would have
imagined that there’d
be so much technology
involved in maintaining
the qualities that are
in the plants.”
In our state of the art
laboratories, we use “mass spectrometry” to test for over 400
substances. Mass spectrometry can test at the molecular –
even atomic – level, detecting environmental pollutants such
as pesticides, herbicides and fungicides, as well as heavy
metals and other undesirable substances.
Imagine
getting
the benefit of a
whole growing season
in one tablet
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