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The Willner Window Product Reference Catalog, Autumn, 2013
since 1911
• Willner Chemists •
the nutritional supplement professionals
that is common to most men in mid-life and on. It will help reduce
prostate swelling, keep testosterone healthy and help maintain a
healthy libido. It also helps the dull ache, urine dribbling, weak
urine flow, waking at night to urinate and can help men who have
the inability to maintain an erection.
For those who actually have BPH, Phyto-Tech™ BPH Complex will
help bring the prostate back into a healthy state and help reduce all
the symptoms that accompany BPH.
Phyto-Tech™ BPH Complex can be used as a long-term tonic. It is
a good idea for most men to treat their reproductive tracts annually
with Phyto-Tech™ BPH Complex once they are over 50 years of age.
This is when most prostate problems arise. Using Phyto-Tech™ BPH
Complex for 1-2 months once per year is a wise male preventative
treatment for maintaining a healthy prostate throughout a life. Since
prostate swelling is so prevalent in society, it makes sense to use this
male tonic as a preventative.
Dosage: 30-60 drops, 2-3 times per day or as needed in juice or
water.
Complimentary Formulas: Phyto-Tech™ Saw Palmetto Berry 1:3
(for increased potency)
1 fl oz - Prod Code: 57085
Brain Bio Boost Complex
Brain Bio Boost Complex
Supports healthy cognitive function, focus and memory,
increasing overall cognitive ability and vitality. The elderly find
this formula especially helpful.
Who would benefit from this supplement? Those with memory
loss, confusion, Alzheimer’s disease, dizziness, tinnitus, ADHD and
ADD. This is an ideal supplement for college students and others
facing demanding mental challenge. It is best used long-term.
Phyto-Tech™ Brain Bio Boost Complex contains the following
herbs: Gotu Kola Leaf, Ginkgo Leaf, Green Tea, Codonopsis Root,
Licorice Root, Rhodiola Root.
Phyto-Tech™ Brain Bio Boost Complex is a blend of herbs thought
to increase overall cognitive ability, energy and vitality. It improves
memory and concentration. It is indicated for those with age-related
cognitive decline as well as for those who are faced with heavy cog-
nitive demands, such as college students It can help in Attention
Deficit Hyperactivity Disorder (ADHD) by helping one pay attention,
sit still and process information.
Supportive Information:
Ginkgo is for cerebral vascular insufficiency and works by cerebral
and peripheral blood flow. As one gets older, blood flow to the brain
and to peripheral tissue decreases with these resulting symptoms.
Diminished cerebral circulation can also result in vertigo, ringing in
the ear, Alzheimer’s symptoms, forgetfulness and depression. Ginkgo
can help all of this. Ginkgo is famous in assisting memory, focus and
cognition.
Gotu Kola reduces adrenal corticosterone blood levels during
stress. It is high in flavonoids and studies show it helps in capillary
fragility and strengthens vascular integrity in the brain and through-
out the body. It is a cognitive stimulating herb for use in fatigue, con-
fusion and general lethargy. It is helpful for those exhausted from
emotional upheaval or excessive work habits.
Green Tea is a potent antioxidant that binds with free radicals to
neutralize their harmful effects. Green Tea is rich in polyphenols and
one in particular called a catechin. Catechins are 40 to 200 times
more effective in seeking out and destroying free radicals than
Vitamin A, C and E. Studies demonstrate the antioxidant effects of
green tea catechins improve overall reference and working-memory
related learning ability. Green Teas polyphenols are also believed to
help ward off neurodegenerative diseases such as Alzheimer’s and
Parkinson’s by protecting neurons against the harmful effects of
reative oxygen species (ROS) and nitric oxide (NO).
Rhodiola stimulates the activity of serotonin, dopamine, and nore-
pineprhine in the cerebral cortex, brain stem and hypothalamus, and
increases the permeability of the blood brain barrier to precursors of
dopamine and serotonin. This enhances the effects of these neu-
rotansmitters on the brain and improves cognitive functions (think-
ing, analyzing, evaluating, calculating and planning), learning, atten-
tion span, memory and work productivity. Rhodiola also relieves
fatigue and normalizes mood in depressed individuals, and has
antioxidant properties that help protect the nervous system from
oxidative damage. By stimulating cognitive function, improving
resistance to stress and fighting free radicals, Rhodiola can have
immediate effects on cognitive function and memory and can also
provide long-term support to help preserve future brain functions.
Codonopsis is very similar to ginseng, but milder and more neutral
in energy. It increases stamina and alertness and keeps the body and
mind strong when under stress.
Licorice works as a limbic (emotional) brain tonic and tonifies the
stress axis (hypothalamus, pituitary, adrenal axis). Researchers have
found a compound in licorice known as carbenoxolone inhibits an
enzyme in the brain involved in making stress-related hormones
which have been associated with age related mental decline.
Phyto-Tech™ Brain Bio Boost Complex cannot be expected to
work overnight and is best if used consistently for at least 2 weeks. It
can be continued as a long-term tonic, especially in the elderly.
Dosage: 20-40 drops in juice or water, 2-3 times daily or as need-
ed
Cautions and Contrindications: While interaction unlikely, those
taking prescription blood thinners, or MAO inhibitors should advise
their physicians. Do not take during pregnancy, if nursing, or prepar-
ing for surgery. The amount of licorice in this formula is theorectical-
ly too low to affect blood pressure, but those with high blood pres-
sure should monitor their BP as a precaution.
1 fl oz - Prod Code: 57071
Burdock Root
Burdock Root
Burdock root is a gentle liver and blood cleanser, especially
useful for toxic skin disorders. Recent evidence supports its
historic role in treating diabetes. It is an ingredient in various
popular cancer remedies.
Who would benefit from this product? Those with skin conditions
such as eczema, acne, and psoriasis. Historically, Burdock has been
used to treat diabetes, and it is a common ingredient of several pop-
ular cancer remedies (EssiacR and HoxseyR). Burdock Root has been
widely recommended to diabetic patients by healthcare profession-
als.
Burdock Root is considered safe. In Japan, burdock is considered a
“vegetable,” and consumed as such.
Phyto-Tech™ Burdock Root contains 667 mg certified organic bur-
dock root per 30 drops.
Dosage: 30-60 drops 2-3 times per day or as needed in juice or
water.
1 fl oz - Prod Code: 57061
California Poppy 1:3
California Poppy 1:3
California poppy has been used as a sedative to relieve insomnia
and nervousness.
In an article by Abascal K, Yarnell E., Nervine herbs for treating
anxiety (Altern Compliment Ther. 2004 December:309-315.), the
authors discussed California poppy. They first pointed out that “anxi-
ety disorders are common in many Western countries, and conven-
tional drugs like benzodiazepines are often prescribed to relieve anx-
iety. However, these drugs have worrisome short-term and long-term
side effects. Nervine herbs (herbs that quiet nervous excitement)
have a long history of traditional use in relieving anxiety, insomnia,
and mild depression. With the exception of St. John's wort
(Hypericum perforatum), kava (Piper methysticum), and valerian
(Valeriana officinalis), there is little published research on the safety
and efficacy of nervine herbs. The purpose of this article was to
review the available research and explain how the lesser-known
nervine herbs are commonly used in practice.” One of those “lesser-
known nervine herbs” was California poppy. They made the follow-
ing observation: “California poppy (Eschscholzia californica) is used
for its mild analgesic and calming effects. Unlike the opium poppy
(Papaver somniferum), it has no narcotic effects. Animal studies indi-
cate California poppy tea reduces anxiety, acts as a mild analgesic,
and helps prevent drug-induced memory loss. Most herbal practi-
. . . continued on page 32
Important Notice: The information given here is designed to help you make informed decisions about your health, and the proper use of dietary supplements. It is
not intended as a substitute for medical advice, nor a substitute for any treatment that may have been prescribed by your doctor. If you have a medical problem, you
should seek medical help. Products described herein are not intended to diagnose, treat, cure or mitigate disease.
Final Comments
The best thing about this study is that it will
stimulate more research into the role of
omega-3 fatty acids in prostate health. The
worst thing about this study is that it may
lead to many men abandoning the use of fish
oil supplements. Based upon a large amount
of clinical data it makes sense for men to be
consuming 1,000 mg of EPA+DHA daily for
general health. And, if they are suffering from
one of the over 60 different health condi-
tions shown to be benefitted by fish oil sup-
plementation the dosage should be increased
to 3,000 mg of EPA+DHA daily.
References:
1. Brasky TM, Darke AK, Song X, et al.
Plasma phospholipid fatty acids and prostate
cancer risk in the SELECT Trial. J National
Cancer Inst Online. July 10, 2013 doi:
10.1093/jnci/djt174
2. Szymanski KM, Wheeler DC, Mucci LA.
Fish consumption and prostate cancer risk: a
review and meta-analysis. Am J Clin Nutr.
2010 Nov;92(5):1223-33.
3. Terry P, Lichtenstein P, Feychting M,
Ahlbom A, Wolk A. Fatty fish consumption
and risk of prostate cancer. Lancet 2001;
357: 1764-6
4. Chavarro JE et al. A 22-y prospective
study of fish intake in relation to prostate
cancer incidence and mortality. Am J Clin
Nutr 2008; 88: 1297-303.
5. Augustsson, K., et al., A prospective
study of intake of fish and marine fatty acids
and prostate cancer. Cancer Epidemiol
Biomarkers Prev, 12(1): p. 64-7, 2003.
6. Norrish AE, Skeaff CM, Arribas GL,
Sharpe SJ, Jackson RT. Prostate cancer risk
and consumption of fish oils: a dietary bio-
marker-based case-control study. Br J Cancer
1999;81:1238-42.
7. Leitzmann MF, Stampfer MJ, Michaud
DS, et al. Dietary intake of n-3 and n-6 fatty
acids and the risk of prostate cancer. Am J
Clin Nutr. 2004 Jul;80(1):204-16.
8. Stott-Miller M, Neuhouser ML, Stanford
JL. Consumption of deep-fried foods and risk
of prostate cancer. Prostate. 2013
Jun;73(9):960-9.
9. Ritchie JM, Vial SL, Fuortes LJ, Robertson
LW, Guo H, Reedy VE, Smith
EM.Comparison of proposed frameworks for
grouping polychlorinated biphenyl congener
data applied to a case-control pilot study of
prostate cancer. Environ Res.
2005;98(1):104-13.
10. Mullins JK, Loeb S. Environmental
exposures and prostate cancer. Urol Oncol.
2012 Mar-Apr;30(2):216-9.
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1035 Pearl St, Suite 402
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OQOQO
Fatty Acids and Risk of Prostate
Cancer: Response to a Study
Currently in the News
Dr Jeffrey Bland
http://www.huffingtonpost.com/jeffrey-
bland/fatty-acids-prostate-
cancer_b_3599403.html
News of a just-published study titled
"Plasma Phospholipid Fatty Acids and
Prostate Cancer Risk in the SELECT Trial" has
been covered in the mainstream media over
the last several days, leading to many online
discussions and quite a bit of confusion. In
this video, Deanna Minich, Ph.D., vice presi-
dent of education for the Personalized
Lifestyle Medicine Institute, and I discuss
what is known about this research by Fred
Hutchinson Cancer Research Center, and
also how the information should be put into
context when considering the broad spec-
trum of information that is available about
essential fatty acids.
OQOQO
Michael Savage Interviews Dr.
D’Amico
In reaction to the recent study linking
omega-3 with prostate cancer, the syndicated
radio talk show host Michael Savage inter-
viewed Professor D’Amico on his show, The
Savage Nation.
Anthony D'Amico, professor of Radiation
Oncology at Harvard Medical School and
chief of Genitourinary Radiation Oncology at
the Brigham and Women's Hospital and
Dana-Farber Cancer Institute, has gained
international notoriety for his work in detec-
tion and treatment of prostate cancer in
more than 140 peer-reviewed publications,
and he has co-edited four textbooks in
Urologic Oncology.
Michael Savage is an expert in this field as
well. He holds master’s degrees in Medical
Botany and Medical Anthropology, and a
PhD in Nutritional Ethnomedicine. As
Michael Weiner (his birth name), he has writ-
ten books on herbal medicine and homeopa-
thy.
Before interviewing Professor D’Amico,
Savage began by stating: “There is a very,
very dangerous report out there, that many
of you have panicked over, about fish oils
. . . continued from page 16
Product Reference Guide: Willner Chemists Phyto-Tech™ Herbal Supplements
and what happened was, the idiots in the
media immediately jumped on this assistant
professor’s opinion that fish oil is somehow
related to prostate cancer risk, which nothing
could be further from the truth."
"It’s a completely, let’s put it to you this
way; it’s junk science. It was picked up by
every media outlet in the country, hook line
and sinker, just like the fish that they are.”
“You are going to say my opinion isn’t good
enough. First of all I have a PhD in
Epidemiology and Nutrition. This is right up
my alley. I read the original publication .......
it’s a bogus study.”
“If my expertise isn’t sufficient for you
........we are going to have an expert with an
MD, PhD whose speciality happens to be
prostate cancer ........with a great Harvard
degree and he will tell you what he thinks.”
During the course of the interview, Michael
Savage asked Professor D’Amico what his
position is on the “so called study on fish oil
and prostate cancer?” He also asked him a
number of other pertinent questions. In
responding Professor D’Amico’s comments
included the following:
Harvard professor Anthony D'Amico: “The
study really cannot make the conclusion that
it’s trying to..."
“The study really cannot make the conclu-
sion that it’s trying to, because these types of
studies are not cause and effect; that is, if
you take the fish oil you’re going to get an
aggressive or some kind of prostate cancer."
"These studies are simply association and
when you have an association type study, the
way you strengthen it... is that you try to
adjust for that association, for all the things
you know can cause prostate cancer."
"And this is the main issue with the study.
. . . continued on page 32