Willner Spring Sale 2019

Page 16 The Willner Window Product Reference Catalog, Spring 2019 Since 1911 • Willner Chemists: The Nutritional Supplement Professionals Cautions: Pregnancy, Nursing Dosage: Take one 375 mg veggie capsule once or twice a day. References: Acai Berry (Euterpe oleraceae) is the fruit of a palm tree native to South America. The pulp and skin of acai are rich in anthocyanins, proanthocyanidins, and other fatty acids. Studies have shown that acai has anti-inflammatory, antioxidant, and apoptic (programmed cell death). effects A study published in the Journal of Agricultural and Food Chemistry, showed extracts of Acai berries triggered apoptosis in up to 86 percent of leukemia cells tested. Mangosteen (Garcinia magostana) is a plant native to Southeast Asia. Studies reveal that xanthones from the fruit hulls of mangosteen have antioxidant, antibacterial, antifungal, and anti?inflammatory properties. In one study mangosteen’s xanthones significantly inhibited the growth of leukemia cells. One xanthone in particular, alpha?mangostin, showed complete inhibition of leukemia cells through the induction of apoptosis (programmed cell death). Other studies indicate xanthones from mangosteen inhibit the activities of COX?1 and COX?2 enzymes, prevent oxidative damage of LDL cholesterol, have cytotoxic effects on liver cancer cells, and are antiproliferative, antioxidative, and apoptic against breast cancer cells. Goji Berry (Lycium barbarum) polysaccharides exhibit anti- tumor, immune enhancing and liver-protective properties. Studies suggest that Goji polysacharides have positive effects when used with conventional cancer treatments. A 1994 study done in China on patients with a variety of cancers revealed that patients who were given Goji Berry polysaccharides along with their conventional cancer treatment had a 40.9 percent response rate to the treatment, while patients who received conventional treatment without the Goji Berry supplement had only a 16.1 percent response rate. Additionally the Goji Berry supplemented patients experienced longer remissions and had a significant increase in natural killer cell activity. Goji berries contain high levels of Zeaxanthin, a carotenoid necessary for healthy vision that is present in high amounts in the macula of the human eye. The Zeaxanthin in Goji berries is a naturally esterifed zeaxanthin which has been proven to cause a higher increase in plasma levels than the non-esterified form contained in many supplements. Researchers have concluded that Goji is one of the best antioxidants to promote healthy aging. Pomegranate (Punica granatum) contains thousands of phytochemicals including anthocyananins, ellagic acid derivatives, catechins and procyandins, flavonols, fatty acids and sterols. Human studies show that pomegranate polyphenols and their metabolites offer protection against various diseases. Pomegranate increases nitric oxide production in the endothelial cells of the vascular system protecting against cardiovascular disease. Studies show consumption of the juice benefits patients with carotid artery stenosis, those with hypertension, and those with coronary heart disease. Pomegranate has been heavily studied in the treatment of prostate cancer. In one study when men with aggressive prostate cancer were given pomegranate juice daily after treatment by surgery or radiation, there was over a four-fold prolonged delay in prostate specific antigen (PSA) doubling time, and the rate of PSA rise was reduced by 50% over the course of just one year. Numerous other studies demonstrate pomegranate inhibits inflammation, slows cartilage loss in arthritis, improves sperm health, and increases the overall antioxidant capacity of the blood. The powerful antioxidants in Green Tea may help fight the free radicals that contribute to skin, lung, and stomach cancer as well as contribute to lowered blood pressure and LDL cholesterol. Green Tea is rich in a type of polyphenol called catechin. Catechins are 40 to 200 times more effective in seeking out and destroying free radicals than Vitamin A, C and E. These catechins include four major polyphenols including epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC) and epicatechin (EC). Of these compounds EGCG is the most abundant in green tea and has generated the most interest. Peer?reviewed scientific research has consistently shown that EGCG is a potent antioxidant, deactivating health-damaging free-radicals. By virtue of its antioxidant effects EGCG has been shown to exert a number of beneficial activities, such as reducing inflammation, and normalizing cell and tissue functions. In promoting cardiovascular health EGCG has been shown to inhibit free-radical activity in the arteries, improving coronary circulation. Other studies have shown that ECGC has a benefit in normalizing blood glucose and protecting the pancreas from oxidative damage, as well as in boosting metabolism and burning fat. Green tea catechins and ECGC in particular have also been shown to naturally support detoxification and the elimination of toxic substances from the body while protecting the liver. Grape skin and grape seed extracts are anti-inflammatory and radioprotective. They are abundant in a group of polyphenols called procyanidins. Procyanidins are strong antioxidants, lipid peroxidation inhibitors, and free radical scavengers. Procyanidins have antimutagenic effects, meaning they can counteract environmental mutagens, which are thought to be one of the causes of chronic degenerative diseases. Procyanidins also increase circulation making them helpful for conditions such as venous insufficiency (a condition in which the veins have trouble sending blood from the legs back to the heart). A placebo controlled study showed that treatment with procyanidins improved venous functionality and reduced pain, cramps, edema and paresthesias (tingling). Due to procyanidins positive effects on circulation, grape skin and seed extracts are helpful for numerous vision disorders. Studies show treatment with procyanidins from the extracts . . . continued on page 20 Important Notice: The information given here is designed to help you make informed decisions about your health, and the proper use of dietary supplements. It is not intended as a substitute for medical advice, nor a substitute for any treatment that may have been prescribed by your doctor. If you have a medical problem, you should seek medical help. Products described herein are not intended to diagnose, treat, cure or mitigate disease. Product Reference Guide: Willner Chemists Phyto-Tech™ Herbal Supplements B etter chances for pregnancy, live births. Women who have had one miscarriage are more likely to have another. In this study, doctors measured vitamin D levels in 1,191 women with a previous miscarriage, aged 18 to 40, before pregnancy and again at the eighth week of pregnancy. The women were participating in the Effects of Aspirin in Gestation and Reproduction trial, and taking a low dose (81 mg) of aspirin daily to try to prevent a second miscarriage. During a follow-up period of up to six menstrual cycles, women whose vitamin D levels were sufficient--at or above 30 nanograms per milliliter of blood--were 10 percent more likely to become pregnant and 15 percent more likely to have a live birth compared to women with insufficient levels of vitamin D. Among women who became pregnant, each vitamin D increase of 10 nanograms per milliliter of blood before conceiving lowered chances of miscarriage by 12 percent. (Reference: Diabetes & Endocrinology; 2018, Vol. 6, No. 9, 725-32) Reduced wheezing in preterm infants. Babies born prematurely are more likely to have immature lungs and airways, increasing chances for wheezing, and premature black infants in particular have high rates. In this study, 300 premature black infants received oral vitamin D supplements in formula or human milk until reaching 200 IU per day, then took 400 IU of vitamin D per day, or got vitamin D from diet alone. After 12 months, children taking vitamin D supplements were 34 percent less likely to develop wheezing, and were also 2.8 percent less likely to develop upper respiratory tract infection, and 14.2 percent less likely to develop lower respiratory tract infection. (Reference: JAMA; 2018, Vol. 319, No. 20, 2086-94) Vitamin D Improves Pregnancy, Birth, Child Health Willner Chemists Product Recommendations by Arnie Gitomer Vitamin D3 400 IU Baby Drops by Carlson Laboratories Product Number: 55698 The pharmacists and nutritionists at Willner Chemist are happy to help you decide which product is best for you. M others' low D promotes overweight kids. Babies whose mothers are low in vitamin D while pregnant are more likely to have a higher body mass index (BMI) score and excess fat around the waist by age four to six years. In this study, doctors measured vitamin D levels in 370 pregnant women at week 14, and found average levels were 18.5 nanograms per milliliter of blood (ng/mL), with about two thirds of the women below 20 ng/mL, meaning they were deficient. By ages four to six years, children whose mothers' vitamin D levels were at or below 15 ng/mL had higher BMI scores and an average .34 inches larger waist circumference compared to children of mothers with higher levels of vitamin D. Discussing the findings, doctors said even though the increase in abdominal fat may not seem like much, when projected across the entire lifespan may increase chances for health issues later in life. (Reference: Pediatric Obesity; 2018, Vol. 13, No. 8, 467-75) Vitamin D and breast cancer. Some earlier studies on vitamin D and breast cancer have had inconsistent results. In this study, doctors measured vitamin D levels in 627 Brazilian women, aged 45 to 75, 209 of whom had breast cancer and 418 similar women who did not. Women with breast cancer were 43 percent more likely to be obese and 13 percent more likely to have insufficient levels of vitamin D, or to be deficient. Doctors said similar studies found women with higher vitamin D levels were more likely to survive, and that women with breast cancer should try to restore vitamin D levels to the normal range. (Reference: Menopause Journal; 2018, 97492, Published Online) Vitamin D Aids Healthy Weight, Reduces Chances of Breast Cancer Willner Chemists Product Recommendations by Arnie Gitomer Vitamin D is available in dosages from 400 i.u. up to 5,000 i.u. The pharmacists and nutritionists at Willner Chemist are happy to help you decide which product is best for you.