I
n one of the largest research reports on diet
during pregnancy among 15,000 women,
doctors found that those who took omega-3
fish oil supplements beginning at 20 weeks
pregnant and continuing through the first four
months of breastfeeding gave birth to children
30 percent less likely to have an allergy to
eggs. Peanut allergies were even less likely: 38
percent lower in children whose moms took
omega-3s compared to those whose mothers
did not.
Doctors also studied probiotics. Women
who began taking probiotics at 36 to 38
weeks pregnant and continuing through the
first three to six months of breastfeeding gave
birth to children 22 percent less likely to
develop skin allergy (eczema) compared to
women who did not take probiotics. Avoiding
potentially allergenic foods such as dairy, eggs,
and nuts did not make a difference in the
children's chances for allergy. (Reference:
PLOS Medicine; February, 2018, 1002507,
Published Online)
The body needs choline to form essential
cell membrane lipids. In this study, 24
mothers in the third trimester of pregnancy
took 480 mg or 930 mg of choline per day
until delivery. Doctors tested the children at
four through 13 months of age to see how
quickly they responded to an image on the
edge of a computer screen; a measure of
intelligence.
Information processing speeds were
significantly faster for kids whose moms took
the higher dose of choline-about double the
recommended amount. Also, kids whose
moms took the low dose for longer had faster
processing speeds than kids whose moms
took choline for a shorter time.
Reference: FASEB Journal; January, 2018,
Published Online
Choline is an essential nutrient similar to the
water-soluble B-complex vitamins. Choline is
a component of cell membranes and is
required for the synthesis of phospholipids. It
is also the precursor for acetylcholine and is
involved in brain development,
neurotransmission, and signaling. Choline is
technically not a true vitamin because it can
be synthesized in the body as well as
consumed in the diet. The largest dietary
source of choline is egg yolk. Other foods that
supply large amounts of choline are liver,
muscle meats, fish, nuts, beans, peas, wheat
germ, spinach, and others. A typical diet
provides 200-600 mg daily.
Choline is most easily obtained in
supplement form as lecithin or
phosphatidylcholine. Choline is a component
of phosphatidylcholine, which is a component
of lecithin. Phosphatidylcholine is potent and
thought to have advanced bioavailability.
Granular lecithin contains a higher choline
content than liquid lecithin.
Page 22
The Willner Window Product Reference Catalog, Summer 2018
Since 1911
•
Willner Chemists: The Nutritional Supplement Professionals
Ashwagandha Root 1:1.5 - 1 fl oz - Product Code: 57008
90 Veggie Caps - Product Code: 67465
Who would benefit from this supplement?
• Those suffering from fatigue, stress, immune system
problems, chronic fatigue syndrome, recovery from illness
and auto-immune disorders.
Ashwagandha is an adaptogenic herb, similar to ginseng, but
it is less heating, “yang” or simulating than Panax ginseng.
Ashwagandha is known as the “Ayurvedic” Ginseng. It is
indicated for the same types of conditions as Ginseng, but
Ashwagandha is not heating, Yang or stimulating like Ginseng
(Panax varieties). It is used preventatively for those who have
difficulty replenishing the energy they expend, and want to
avoid burn out. Burnout from unrelenting stress can take the
form of immune breakdown (colds, flu), headaches, irritable
bowel, blood sugar swings and any other genetic,
predispositional or constitutional weakness. Ashwagandha
gives additional life force or Chi to help adapt to the stresses
at hand.
It can also be used as a restorative for those who have already
burned out. Ashwagandha, as part of a rejuvenation
treatment plan is effective in chronic fatigue syndrome,
depression, debility, recovery from wasting diseases,
chemotherapy and helps while one is in emotional recovery
therapy.
Ashwagandha is also indicated specifically in autoimmune
disorders. It helps immunity to self modulate. It also has an
affinity to help chronic neuro-muscular disorders such as
fibromyalgia and multiple sclerosis (MS).
Ingredients:
Phyto-Tech™ Ashwagandha Root Liquid Extract contains the
following: Fresh Organic Ashwaganda Root (Withania
somnifera), Grain Alcohol, Deionized Water.
Phyto-Tech™ Ashwagandha Root Veggie Caps contain, in
each capsule, Organic Ashwagandha Root, 380 mg and
selectively imported Ashwagandha Root Extract (1.5%
Vithanaloids), 95 mg. The capsule contains modified
vegetable cellulose.
Certified organic.
Dosage:
Liquid Extract: 30 drops, 1-3 times per day or as directed in
juice or water. Capsule: 1 veggie cap, 1-3 times a day.
The fluid extract may contain a smal amount of herbal
precipitate due to the strength of the preparation.
Complimentary Formulas:
• Phyto-Tech™ Adaptogen Complex
• Phyto-Tech™ Ginseng Energy Blend
Astragalus Root
As a long term tonic, Astragalus helps boost deep
immunity and resistance.
Astragalus Root 1:3 - 1 fl oz - Product Code: 56949
Astragalus Root, 460 mg
90 Veggie Caps - Product Code: 60340
Who would benefit from this supplement?
• Those who get sick easily or suffer from chronic health
problems. It is especially useful for those undergoing
chemotherapy.
“You may already be accustomed to taking echinacea at the
first sign of a cold or flu, or when people around you are
getting sick. How is astragalus different? Like echinacea,
Astragalus not only helps prevent colds and flu but shortens
the course of a bug once it has set in. Astragalus can also be
used as a long-term preventive and restorative herb, both to
prevent illness and to renew energy and vitality once an
acute illness hs passed. Scientific evidence salso suggests that
astragalus may be one of the most important herbs for
strengthening the immune system against serious diseases,
including cancer.”
(McCaleb, Robert, et al, The Encyclopedia
of Popular Herbs, The Herb Research Foundation, Prima
Health, 2000)
The indications listed for Astragalus include the
following:
• Colds and flu, chronic respiratory problems such as
bronchitis, digestive ailments, susceptibility to infectious
disease, recovery after illness, general weakness and fatigue,
cancer.
The active constituents include polysaccharides (glucans),
saponins (astragalosides), flavonoids and phytosterols, all of
which contribute to the positive actions of Astragalus. It
increases the number of stem cells in bone marrow and
lymph tissue and encourages their development into active
immune cells. It appears to help trigger immune cells from a
“resting” state into heightened activity. One study showed
Astragalus root helps promote and maintain respiratory
health. It also enhances the body’s production of
immunoglobulin and stimulates macrophages. Astragalus can
help activate T-cells and natural killer (NK) cells. Astragalus
stimulated NK-cell activity of human peripheral blood
lymphocytes and restored steroid-inhibited NK-cell activity in
another study.
Traditionally, many herbalists feel Astragalus is best used
when not acute. In other words, use it in between acute
episodes in order to boost immunity and avoid frequent
acute episodes. Astragalus is indicated for those who get sick
frequently, for illnesses that do not resolve in a reasonable
time, for those who get sick time after time. It is also
indicated for those using antibiotics frequently. Think of it as
an herbal flu shot, so take it before the immune season
begins, especially for the elderly, the young and the immune
suppressed.
Dosage:
20-60 drops, 2-3 times per day or as needed in juice or
. . . continued on page 23
Important Notice: The information given here is designed to help you make informed decisions about your health, and the proper use of dietary supplements. It is not intended as a substitute for medical advice, nor a substitute for any treatment
that may have been prescribed by your doctor. If you have a medical problem, you should seek medical help. Products described herein are not intended to diagnose, treat, cure or mitigate disease.
Product Reference Guide: Willner Chemists Phyto-Tech™ Herbal Supplements
Supplements During Pregnancy
Probiotics and Omega-3’s Reduce Allergy and Choline Improves
Cognition in Children When Taken During Pregnancy.
Willner Chemists
Product Recommendations
by Arnie Gitomer
Nordic Naturals
has a Prenatal
Omega-3 formula,
Pre Natal DHA + Vit D 400iu.
Product Number: 66137
Solgar
has a
Choline 350 mg
capsule,
Product Number: 13122
Lastly,
Garden of Life
makes a
shelf-stable probiotic,
PreNatal Once Daily Probiotic
Product Number: 67203
The pharmacists and nutritionists at Willner Chemists
will be happy to help you choose the formulation best for your specific needs.
