Page 16
The Willner Window Product Reference Catalog, Spring 2018
Since 1911
•
Willner Chemists: The Nutritional Supplement Professionals
Cautions: Pregnancy, Nursing
Dosage:
Take one 375 mg veggie capsule once or twice a day.
References:
Acai Berry (Euterpe oleraceae) is the fruit of a palm tree
native to South America. The pulp and skin of acai are rich in
anthocyanins, proanthocyanidins, and other fatty acids.
Studies have shown that acai has anti-inflammatory,
antioxidant, and apoptic (programmed cell death). effects A
study published in the Journal of Agricultural and Food
Chemistry, showed extracts of Acai berries triggered apoptosis
in up to 86 percent of leukemia cells tested.
Mangosteen (Garcinia magostana) is a plant native to
Southeast Asia. Studies reveal that xanthones from the fruit
hulls of mangosteen have antioxidant, antibacterial,
antifungal, and anti?inflammatory properties. In one study
mangosteen’s xanthones significantly inhibited the growth of
leukemia cells. One xanthone in particular, alpha?mangostin,
showed complete inhibition of leukemia cells through the
induction of apoptosis (programmed cell death). Other
studies indicate xanthones from mangosteen inhibit the
activities of COX?1 and COX?2 enzymes, prevent oxidative
damage of LDL cholesterol, have cytotoxic effects on liver
cancer cells, and are antiproliferative, antioxidative, and
apoptic against breast cancer cells.
Goji Berry (Lycium barbarum) polysaccharides exhibit anti-
tumor, immune enhancing and liver-protective properties.
Studies suggest that Goji polysacharides have positive effects
when used with conventional cancer treatments. A 1994
study done in China on patients with a variety of cancers
revealed that patients who were given Goji Berry
polysaccharides along with their conventional cancer
treatment had a 40.9 percent response rate to the treatment,
while patients who received conventional treatment without
the Goji Berry supplement had only a 16.1 percent response
rate. Additionally the Goji Berry supplemented patients
experienced longer remissions and had a significant increase
in natural killer cell activity. Goji berries contain high levels of
Zeaxanthin, a carotenoid necessary for healthy vision that is
present in high amounts in the macula of the human eye. The
Zeaxanthin in Goji berries is a naturally esterifed zeaxanthin
which has been proven to cause a higher increase in plasma
levels than the non-esterified form contained in many
supplements. Researchers have concluded that Goji is one of
the best antioxidants to promote healthy aging.
Pomegranate (Punica granatum) contains thousands of
phytochemicals including anthocyananins, ellagic acid
derivatives, catechins and procyandins, flavonols, fatty acids
and sterols. Human studies show that pomegranate
polyphenols and their metabolites offer protection against
various diseases. Pomegranate increases nitric oxide
production in the endothelial cells of the vascular system
protecting against cardiovascular disease. Studies show
consumption of the juice benefits patients with carotid artery
stenosis, those with hypertension, and those with coronary
heart disease. Pomegranate has been heavily studied in the
treatment of prostate cancer. In one study when men with
aggressive prostate cancer were given pomegranate juice
daily after treatment by surgery or radiation, there was over a
four-fold prolonged delay in prostate specific antigen (PSA)
doubling time, and the rate of PSA rise was reduced by 50%
over the course of just one year. Numerous other studies
demonstrate pomegranate inhibits inflammation, slows
cartilage loss in arthritis, improves sperm health, and
increases the overall antioxidant capacity of the blood.
The powerful antioxidants in Green Tea may help fight the
free radicals that contribute to skin, lung, and stomach cancer
as well as contribute to lowered blood pressure and LDL
cholesterol. Green Tea is rich in a type of polyphenol called
catechin. Catechins are 40 to 200 times more effective in
seeking out and destroying free radicals than Vitamin A, C
and E. These catechins include four major polyphenols
including epigallocatechin gallate (EGCG), epicatechin gallate
(ECG), epigallocatechin (EGC) and epicatechin (EC). Of these
compounds EGCG is the most abundant in green tea and has
generated the most interest. Peer?reviewed scientific
research has consistently shown that EGCG is a potent
antioxidant, deactivating health-damaging free-radicals. By
virtue of its antioxidant effects EGCG has been shown to
exert a number of beneficial activities, such as reducing
inflammation, and normalizing cell and tissue functions. In
promoting cardiovascular health EGCG has been shown to
inhibit free-radical activity in the arteries, improving coronary
circulation. Other studies have shown that ECGC has a
benefit in normalizing blood glucose and protecting the
pancreas from oxidative damage, as well as in boosting
metabolism and burning fat. Green tea catechins and ECGC
in particular have also been shown to naturally support
detoxification and the elimination of toxic substances from
the body while protecting the liver.
Grape skin and grape seed extracts are anti-inflammatory and
radioprotective. They are abundant in a group of polyphenols
called procyanidins. Procyanidins are strong antioxidants,
lipid peroxidation inhibitors, and free radical scavengers.
Procyanidins have antimutagenic effects, meaning they can
counteract environmental mutagens, which are thought to be
one of the causes of chronic degenerative diseases.
Procyanidins also increase circulation making them helpful
for conditions such as venous insufficiency (a condition in
which the veins have trouble sending blood from the legs
back to the heart). A placebo controlled study showed that
treatment with procyanidins improved venous functionality
and reduced pain, cramps, edema and paresthesias (tingling).
Due to procyanidins positive effects on circulation, grape skin
and seed extracts are helpful for numerous vision disorders.
Studies show treatment with procyanidins from the extracts
. . . continued on page 20
Important Notice: The information given here is designed to help you make informed decisions about your health, and the proper use of dietary supplements. It is not intended as a substitute for medical advice, nor a substitute for any treatment
that may have been prescribed by your doctor. If you have a medical problem, you should seek medical help. Products described herein are not intended to diagnose, treat, cure or mitigate disease.
Product Reference Guide: Willner Chemists Phyto-Tech™ Herbal Supplements
O
ptimal levels of vitamin K help keep
calcium from building up excess
amounts in the blood and along artery walls.
It should be no surprise, therefore, that
vitamin K would prevent kidney stones and
enhance artery wall flexibility.
The effect of vitamin K2 on circulation was
highlighted in this reecent study on kidney
transplant patients.
Prior studies have shown as many as 80
percent of those who undergo kidney
transplant are low in vitamin K, which
increases chances of hardening of the arteries
and heart problems. This recent study
measured changes in artery flexibility in 60
people who took vitamin K2 supplements
after a kidney transplant.
After eight weeks of taking 360 mcg of
vitamin K2 as menaquinone-7 per day,
doctors measured both central and peripheral
blood pressure over 24 hours and found
arterial stiffness had improved significantly.
Also, vitamin K levels had normalized in 55
percent of participants. Discussing the
findings, doctors said, "The results in this trial
are staggering, especially as the statistically
significant effect was seen very quickly."
Reference: Journal of the American Society of
Hypertension; 2017, Vol. 11, No. 9, Published
Online
This next study looked at the role vitamin K
plays in preventing kidney stones.
Good levels of vitamin K help keep calcium
from building up excess amounts in the blood
and along artery walls. Doctors thought
chances for developing kidney stones would
increase when vitamin K levels are low.
In this study of 1,748 men and women,
doctors measured levels of a protein that
inhibits calcium buildup. The protein is called
"matrix gla protein" or MGP. To work, to
inhibit calcium buildup, it needs vitamin K for
activation.
One-third of the participants began the
study with high levels of inactive MGP. Over
the 12-year follow-up period, those with the
highest levels of inactive MGP were 31
percent more likely to have developed kidney
stones than those with lower inactive MGP
levels. In other words, the more active MGP
present (i.e. activated by vitamin K), the lower
the incidence of kidney stones.
The findings suggest that increasing vitamin
K in the diet or adding vitamin K supplements
may help keep kidney stones from forming.
Reference: Nephrology, Dialysis,
Transplantation; March, 2017, Published
Online
Vitamin K Important for Cardiovascular
Health and Kidney Stone Prevention
Willner Chemists
Product Recommendation:
Jarrow Formulas
MK 7 90 mcg
60 Softgels
Product Code: 44618
Dr. Mercola
K2 180 mcg MK 7 Soy-Free
30 Capsules
Product Code: 66316
Protocol for Life
MK 7 K2 160 mcg
60 Tablets
Product Code: 65269
