Page 14 - 201501_WinterSale

Page 14

The Willner Window Product Reference Catalog, Winter, 2015

since 1911

• Willner Chemists •

the nutritional supplement professionals

anthocyanins, proanthocyanidins, and other fatty acids. Studies have

shown that acai has anti-inflammatory, antioxidant, and apoptic (pro-

grammed cell death). effects A study published in the Journal of

Agricultural and Food Chemistry, showed extracts of Acai berries trig-

gered apostisis in up to 86 percent of leukemia cells tested.

Mangosteen (Garcinia magostana) is a plant native to Southeast

Asia. Studies reveal that xanthones from the fruit hulls of mangos-

teen have antioxidant, antibacterial, antifungal, and anti?inflammato-

ry properties. In one study mangosteen’s xanthones significantly

inhibited the growth of leukemia cells. One xanthone in particular,

alpha?mangostin, showed complete inhibition of leukemia cells

through the induction of apoptosis (programmed cell death). Other

studies indicate xanthones from mangosteen inhibit the activities of

COX?1 and COX?2 enzymes, prevent oxidative damage of LDL cho-

lesterol, have cytotoxic effects on liver cancer cells, and are antipro-

liferative, antioxidative, and apoptic against breast cancer cells.

Goji Berry (Lycium barbarum) polysaccharides exhibit anti-tumor,

immune enhancing and liver-protective properties. Studies suggest

that Goji polysacharides have positive effects when used with con-

ventional cancer treatments. A 1994 study done in China on

patients with a variety of cancers revealed that patients who were

given Goji Berry polysaccharides along with their conventional can-

cer treatment had a 40.9 percent response rate to the treatment,

while patients who received conventional treatment without the Goji

Berry supplement had only a 16.1 percent response rate.

Additionally the Goji Berry supplemented patients experienced

longer remissions and had a significant increase in natural killer cell

activity. Goji berries contain high levels of Zeaxanthin, a carotenoid

necessary for healthy vision that is present in high amounts in the

macula of the human eye. The Zeaxanthin in Goji berries is a natu-

rally esterifed zeaxanthin which has been proven to cause a higher

increase in plasma levels than the non-esterified form contained in

many supplements. Researchers have concluded that Goji is one of

the best antioxidants to promote healthy aging.

Pomegranate (Punica granatum) contains thousands of phytochem-

icals including anthocyananins, ellagic acid derivatives, catechins and

procyandins, flavonols, fatty acids and sterols. Human studies show

that pomegranate polyphenols and their metabolites offer protection

against various diseases. Pomegranate increases nitric oxide produc-

tion in the endothelial cells of the vascular system protecting against

cardiovascular disease. Studies show consumption of the juice bene-

fits patients with carotid artery stenosis, those with hypertension, and

those with coronary heart disease. Pomegranate has been heavily

studied in the treatment of prostate cancer. In one study when men

with aggressive prostate cancer were given pomegranate juice daily

after treatment by surgery or radiation, there was over a four-fold

prolonged delay in prostate specific antigen (PSA) doubling time,

and the rate of PSA rise was reduced by 50% over the course of just

one year. Numerous other studies demonstrate pomegranate inhibits

inflammation, slows cartilage loss in arthritis, improves sperm health,

and increases the overall antioxidant capacity of the blood.

1 fl oz - Prod Code: 57551

Antiox Phyto Complex II

Some of the most powerful, broad-spectrum antioxidants are

those found in plants. This supplement contains a blend of

several of the most potent plant-derived phyto-antioxidants

available, in a high potency, professional strength veggi cap.

Who would benefit from this supplement? Anyone needing

antioxidant protection as well as those looking for enhanced immu-

nity, those with cardiovascular problems, stress, and concerns about

environmental pollution. It is also an essential component of any

“anti-aging” supplement regimen.

Phyto-Tech™ Antiox Phyto Complex II Capsules contains 375 mg

of the following: Acai Berry Concentrate, Mangosteen Fruit Extract,

Goji Berry, Pomegranate, Green Tea Leaf Extract, Grape Skin Extract,

Grape Seed Extract.

Description: Phyto-Tech Antiox Phyto Complex II is a blend of

powerful plant-derived (phyto) antioxidants. Most health problems

are either directly or indirectly related to oxidative (free-radical)

damage. While vitamins and minerals (vitamin C, vitamin E and sele-

nium, for example) are antioxidants, it is now recognized that phy-

toantioxidants, rich in a broad spectrum of flavonoids, polyphenols,

anthocyanidins, etc are the most powerful.

Indications: Who might benefit from this herbal supplement?

Those who desire protection against everyday toxins--dietary, envi-

ronmental and chemical. Those with current health problems, those

under high amounts of stress, smokers or those exposed to second-

hand smoke, and anyone who lives or is exposed to a toxic lifestyle.

Those who are at risk to the various degenerative diseases associated

with aging, including cancer, cardiovascular disease, cognitive

impairment, Alzheimer’s disease, immune dysfunction, cataracts,

and macular degeneration. Those who want to live a longer, healthi-

er life.

Ingredients: Acai Berry Extract 4:1, 75 mg; Mangosteen Fruit

Extract, 75 mg (10% Mangostin); Goji Berry Extract 75 mg (40%

Polysaccharides); Pomegranate 75 mg, (40% Ellagic Acid); Green Tea

Leaf Extract 30 mg (98% Polyphenols, 50% EGCG); Grape Skin

Extract, 30 mg (50% Polyphenols); Grape Seed Extract,15 mg (95%

Proanthocyanidin); Cellulose Modified Vegetable,

Cautions: Pregnancy, Nursing

Dosage: Take one 375 mg veggie capsule once or twice a day.

References: Acai Berry (Euterpe oleraceae) is the fruit of a palm

tree native to South America. The pulp and skin of acai are rich in

anthocyanins, proanthocyanidins, and other fatty acids. Studies have

shown that acai has anti-inflammatory, antioxidant, and apoptic (pro-

grammed cell death). effects A study published in the Journal of

Agricultural and Food Chemistry, showed extracts of Acai berries trig-

gered apoptosis in up to 86 percent of leukemia cells tested.