Page 110
The Willner Window Product Reference Catalog, Autumn 2014
since 1911
• Willner Chemists •
the nutritional supplement professionals
Solutions for Women
Antiox Phyto Complex II
Antiox Phyto Complex II
Some of the most powerful, broad-spectrum antioxidants are those found in plants. This supplement contains a blend of several of the most potent plant-derived phyto-antioxidants available, in a high
potency, professional strength veggi cap.
Who would benefit from this supplement? Anyone needing antioxidant protection as well as those looking for enhanced immunity, those with cardiovascular problems, stress, and concerns about environmental
pollution. It is also an essential component of any “anti-aging” supplement regimen.
Phyto-Tech™ Antiox Phyto Complex II Capsules contains 375 mg of the following: Acai Berry Concentrate, Mangosteen Fruit Extract, Goji Berry, Pomegranate, Green Tea Leaf Extract, Grape Skin Extract, Grape
Seed Extract.
Description: Phyto-Tech Antiox Phyto Complex II is a blend of powerful plant-derived (phyto) antioxidants. Most health problems are either directly or indirectly related to oxidative (free-radical) damage. While
vitamins and minerals (vitamin C, vitamin E and selenium, for example) are antioxidants, it is now recognized that phytoantioxidants, rich in a broad spectrum of flavonoids, polyphenols, anthocyanidins, etc are the
most powerful.
Indications: Who might benefit from this herbal supplement? Those who desire protection against everyday toxins--dietary, environmental and chemical. Those with current health problems, those under high
amounts of stress, smokers or those exposed to second-hand smoke, and anyone who lives or is exposed to a toxic lifestyle. Those who are at risk to the various degenerative diseases associated with aging, includ-
ing cancer, cardiovascular disease, cognitive impairment, Alzheimer’s disease, immune dysfunction, cataracts, and macular degeneration. Those who want to live a longer, healthier life.
Ingredients: Acai Berry Extract 4:1, 75 mg; Mangosteen Fruit Extract, 75 mg (10% Mangostin); Goji Berry Extract 75 mg (40% Polysaccharides); Pomegranate 75 mg, (40% Ellagic Acid); Green Tea Leaf Extract 30
mg (98% Polyphenols, 50% EGCG); Grape Skin Extract, 30 mg (50% Polyphenols); Grape Seed Extract,15 mg (95% Proanthocyanidin); Cellulose Modified Vegetable,
Cautions: Pregnancy, Nursing
Dosage: Take one 375 mg veggie capsule once or twice a day.
References: Acai Berry (Euterpe oleraceae) is the fruit of a palm tree native to South America. The pulp and skin of acai are rich in anthocyanins, proanthocyanidins, and other fatty acids. Studies have shown that
acai has anti-inflammatory, antioxidant, and apoptic (programmed cell death). effects A study published in the Journal of Agricultural and Food Chemistry, showed extracts of Acai berries triggered apoptosis in up to
86 percent of leukemia cells tested.
Mangosteen (Garcinia magostana) is a plant native to Southeast Asia. Studies reveal that xanthones from the fruit hulls of mangosteen have antioxidant, antibacterial, antifungal, and anti?inflammatory properties.
In one study mangosteen’s xanthones significantly inhibited the growth of leukemia cells. One xanthone in particular, alpha?mangostin, showed complete inhibition of leukemia cells through the induction of apop-
tosis (programmed cell death). Other studies indicate xanthones from mangosteen inhibit the activities of COX?1 and COX?2 enzymes, prevent oxidative damage of LDL cholesterol, have cytotoxic effects on liver
cancer cells, and are antiproliferative, antioxidative, and apoptic against breast cancer cells.
Goji Berry (Lycium barbarum) polysaccharides exhibit anti-tumor, immune enhancing and liver-protective properties. Studies suggest that Goji polysacharides have positive effects when used with conventional
cancer treatments. A 1994 study done in China on patients with a variety of cancers revealed that patients who were given Goji Berry polysaccharides along with their conventional cancer treatment had a 40.9 per-
cent response rate to the treatment, while patients who received conventional treatment without the Goji Berry supplement had only a 16.1 percent response rate. Additionally the Goji Berry supplemented patients
experienced longer remissions and had a significant increase in natural killer cell activity. Goji berries contain high levels of Zeaxanthin, a carotenoid necessary for healthy vision that is present in high amounts in the
macula of the human eye. The Zeaxanthin in Goji berries is a naturally esterifed zeaxanthin which has been proven to cause a higher increase in plasma levels than the non-esterified form contained in many sup-
plements. Researchers have concluded that Goji is one of the best antioxidants to promote healthy aging.
Pomegranate (Punica granatum) contains thousands of phytochemicals including anthocyananins, ellagic acid derivatives, catechins and procyandins, flavonols, fatty acids and sterols. Human studies show that
pomegranate polyphenols and their metabolites offer protection against various diseases. Pomegranate increases nitric oxide production in the endothelial cells of the vascular system protecting against cardiovascular
disease. Studies show consumption of the juice benefits patients with carotid artery stenosis, those with hypertension, and those with coronary heart disease. Pomegranate has been heavily studied in the treatment
of prostate cancer. In one study when men with aggressive prostate cancer were given pomegranate juice daily after treatment by surgery or radiation, there was over a four-fold prolonged delay in prostate specific
antigen (PSA) doubling time, and the rate of PSA rise was reduced by 50% over the course of just one year. Numerous other studies demonstrate pomegranate inhibits inflammation, slows cartilage loss in arthritis,
improves sperm health, and increases the overall antioxidant capacity of the blood.
The powerful antioxidants in Green Tea may help fight the free radicals that contribute to skin, lung, and stomach cancer as well as contribute to lowered blood pressure and LDL cholesterol. Green Tea is rich in
a type of polyphenol called catechin. Catechins are 40 to 200 times more effective in seeking out and destroying free radicals than Vitamin A, C and E. These catechins include four major polyphenols including epi-
gallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC) and epicatechin (EC). Of these compounds EGCG is the most abundant in green tea and has generated the most interest.
Peer?reviewed scientific research has consistently shown that EGCG is a potent antioxidant, deactivating health-damaging free-radicals. By virtue of its antioxidant effects EGCG has been shown to exert a number of
beneficial activities, such as reducing inflammation, and normalizing cell and tissue functions. In promoting cardiovascular health EGCG has been shown to inhibit free-radical activity in the arteries, improving coro-
nary circulation. Other studies have shown that ECGC has a benefit in normalizing blood glucose and protecting the pancreas from oxidative damage, as well as in boosting metabolism and burning fat. Green tea
catechins and ECGC in particular have also been shown to naturally support detoxification and the elimination of toxic substances from the body while protecting the liver.
Grape skin and grape seed extracts are anti-inflammatory and radioprotective. They are abundant in a group of polyphenols called procyanidins. Procyanidins are strong antioxidants, lipid peroxidation inhibitors,
and free radical scavengers. Procyanidins have antimutagenic effects, meaning they can counteract environmental mutagens, which are thought to be one of the causes of chronic degenerative diseases. Procyanidins
also increase circulation making them helpful for conditions such as venous insufficiency (a condition in which the veins have trouble sending blood from the legs back to the heart). A placebo
controlled study showed that treatment with procyanidins improved venous functionality and reduced pain, cramps, edema and paresthesias (tingling). Due to procyanidins positive effects on
circulation, grape skin and seed extracts are helpful for numerous vision disorders. Studies show treatment with procyanidins from the extracts increase resistance to glare, decrease ocular
stress from prolonged activity at a computer and improve contrast sensitivity, retinal function and sensitivity in myopia (nearsightedness).
Complimentary Productrs: Phyto-Tech™ Antiox Phyto Blend, liquid herbal extract and Phyto-Tech™ Green Tea Guo, regular and peach flavored.
New, High Potency Atiox Phyto Complex II 375 mg Veggie Caps
90 Veggie Caps - Prod Code 63745
Now On Sale (through Nov 14th, 2014)
30% Off List: $12.59
SOLUTIONS
FOR WOMEN
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120 Veg
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