since 1911
• Willner Chemists •
the nutritional supplement professionals
Streptococcus mutans, Candida albicans, and
Porphyromonas ginigivalis at relatively low
doses.
This study emphasizes an antibacterial role
for omega-3's, but earlier studies showed a
more general benefit. Investigating periodon-
tal disease and omega-3 intake in older peo-
ple, Japanese researchers reported that the
average number of dental disease events was
1.5 times higher in people with low DHA
levels, compared to those with the highest
average levels of DHA. This was published in
the journal Nutrition, in 2010.
Don: Other studies support the possible
role of the phyto-antioxidants in substances
like resveratrol, grape seed and similar
polyphenol rich extracts.
Results of one in vitro study, published in
the journal Food Chemistry, indicated that
grape seed extract (97% polyphenols) could
reduce the growth of various organisms that
cause dental problems, and also their ability
to form a biofilm. Biofilm is the dental
plaque which give the
"Dental plaque, implicated in oral diseases,
is a very complex biofilm which gives to bac-
teria a protection against antimicrobial
agents"
So, just as we pointed out earlier that this is
one more reason, among many others, to
add magnesium to your supplement regimen,
the same can be said for the other nutrients
we are discussing. The PhytoTech Antiox
Phyto Complex, Antiox Phyto Blend, Bilberry
or Black Currant with Lutein (for eye health),
Grape Seed Concentrate, Resveratrol–all of
these types of supplements have many bene-
fits.
Arnie: Along those same lines, Green Tea
has been thought to be helpful in oral health.
A study published in Preventive Medicine in
2010 indicated that drinking one cup of
green tea could improve dental health and
reduce the risk of losing teeth by about 20%.
Again, they think this action is due to the
polyphenols contained in green tea. The cat-
echins in green tea are thought to inhibit the
action of the oral bacteria linked to the
development of periodontal disease.
Don: Another nutrient that should be men-
tioned in conjunction with periodontal dis-
ease is coQ10. According to Drs Murray and
Pizzorno, in the Encyclopedia of Natural
Medicine, in a review of seven studies where
coQ10 was used, seventy percent of 332
patients responded favorably to supplemen-
tation. And a double-blind study comprising
fifty-six patients found that the supplemented
group responded significantly, while the
placebo group displayed very little change in
periodontal pocket depth and
tooth mobility.
Arnie: OK, there are oth-
ers, that we
have
not
yet
men-
tioned.
Vitamin A
and zinc are
important to oral health.
Folic Acid mouthwash can
significantly reduce gingival
inflammation. The herb Bloodroot contains
an alkaloid sanguinarine, which is available
in toothpaste and mouth rinses. It has antimi-
crobial and anti-plaque activity.
Willner Chemists Phyto-Tech™ Herbal Supplements
MUSHROOM EXTRACT COMPLEX
MUSHROOM EXTRACT COMPLEX
Professional Strength, Dual Extraction Blend
A powerful combination of immune enhancing, adaptogenic mushroom extracts.
Who might benefit from this herbal supplement? Those with a weakened immune system; those who frequently catch cold or flu; those
undergoing chemotherapy; those with serious conditions such as HIB and AIDS.
Phyto-Tech™ Mushroom Extract Complex contains:
Shiitake Mushroom, 75 mg
Reishi Mushroom, 58 mg
Maitake Mushroom, 50 mg
Fresh Ashwagandha Root, 89 mg
Licorice Root, Deionized Water, Pure Grain Alcohol.
(Herb Strength Ratio 1:3.2)
Many claims are made concerning the immune enhancing activity of various herbs and nutrients.
Few such claims are as well documented and supported by clinical evidence as are those surround-
ing the mushrooms and their constituents. For those in need of immune support, and those suffering
from serious health conditions, a mushroom extract should definitely be at the top of the list when it
comes to herbal and nutritional support.
Mushroom Extract Complex is indicated for immune deficiency and is considered especially valu-
able as a long-term tonic. It can be used as a preventative when one either wants to avoid or one
already finds they are getting weaker and becoming more prone to getting sick and fatigued. This is
especially true when stress is great and immune inundation is heavy. This formula helps when one
has debility and lethargy of body, mind and spirit.
Mushroom Extract Complex is a specific for chemotherapy where the white blood cell count and
activity (phagocytosis) is impaired or threatened. While the questions of whether or not it is benefi-
cial to take supplementation during cancer treatment remains controversial, the consensus of opin-
ion is moving towards the positive, and the benefits of adaptoglenic and immune enhancing herbs
during such treatments is gaining acceptance. Side effects are diminished and efficacy of treatment is
actually enhanced. However, it is recommeded to consult with your physician before using products
of this type
These organic mushrooms are a glucoaminoglycan extracts (GAG) whereby the immuno-modulat-
ing polysaccharides are first extracted in a water extraction process. The herb then goes through an
alcohol extraction process to remove other immuno-modulating compounds that the water cannot
extract. The two liquids are combined to create a full spectrum mushroom extract.
Dosage: General usage: 20-60 drops, 2-3 times per day or as needed in juice or water.
More severe immune deficiency: 60-120 drops 2 times per day in juice or water.
Ordering Information:
Phyto-Tech™ Mushroom Extract Complex
One Fluid Ounce, Product Code: 57002
List: $12.80 ~ Discount: $10.24 ~
SALE Price: $8.96
Ashwagandha Root
Ashwagandha root, also known as winter cherry or Indian ginseng, is an important herb from the Ayurvedic or Indian system of medi-
cine. Ashwagandha has been traditionally used for the treatment of debility, emaciation, impotence, and premature aging. This dietary sup-
plement is used to enhance mental and physical performance, improve learning ability, and decrease stress and fatigue. Ashwagandha is a
general tonic to be used in stressful situations, especially insomnia, overwork, nervousness, and restlessness.(1)
Reishi Mushroom
Reishi mushroom is called the "mushroom of immortality" in China and has been used as a tonic and strengthening medicine for thou-
sands of years. Uses in traditional healing include increasing intellectual capacity and memory, promoting agility, and lengthening the life
span. Reishi is reported to have some of the most active polysaccharides in the plant kingdom. Polysaccharides are claimed to have
immunomodulating activity. Reishi is also reported beneficial as an antioxidant, antihypertensive, hypoglycemic, antiviral, and hepatopro-
tective agent.(1)
Shiitake Mushroom
Shiitake mushroom grows on the trunks or stumps of trees and has been used by the Chinese for centuries as a healing agent. The part
used medicinally is the mycelia or immature growing stage of the mushroom. Shiitake mycelia are rich in carbohydrates, protein, vitamins,
and minerals. Shiitake has been used in Traditional Chinese Medicine for thousands of years as a medicinal agent. The polysaccharide/pro-
tein complex of the medicinal extract reportedly provides the immunomodulating activity of the mushroom.(1)
Maitake Mushroom
Maitake has been used both as a food and for medical purposes. Extracts of maitake mushroom have been associated with
immune enhancement and anti-tumor activity; more human studies are needed in these areas.(2)
Maitake mushroom contains chemicals which might help fight tumors and stimulate the immune system. There is some evidence
that it can lower blood pressure, improve cholesterol levels, lower blood sugar levels, and reduce weight in rats, but this has not
been shown for humans yet.
In 2009, a phase I/II human trial, conducted by Memorial Sloan–Kettering Cancer Center, showed Maitake could stimulate the
immune systems of breast cancer patients.(4) Small experiments with human cancer patients, have shown Maitake can stimulate
immune system cells, like NK cells.(5) In vitro research has also shown Maitake can stimulate immune system cells. An in vivo
experiment showed that Maitake could stimulate both the innate immune system and adaptive immune system.(3)
(1) nhiondemand.com; (2) Natural Standard; (3) Wikipedia; (4) Deng G, Lin H, Seidman A, et al. (September 2009). "A phase I/II trial of a polysaccharide extract from Grifola
frondosa (Maitake mushroom) in breast cancer patients: immunological effects". Journal of Cancer Research and Clinical Oncology 135 (9): 1215–21.; (5) Kodama N, Komuta K,
Nanba H (2003). "Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients". Journal of Medicinal Food 6 (4): 371–7.
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