since 1911
• Willner Chemists •
the nutritional supplement professionals
ly or indirectly related to oxidative (free-radical) damage. While vita-
mins and minerals (vitamin C, vitamin E and selenium, for example)
are antioxidants, it is now recognized that phytoantioxidants, rich in
a broad spectrum of flavonoids, polyphenols, anthocyanidins, etc are
the most powerful.
Phyto-Tech™ Antiox Phyto Blend contains the following: Acai
Berry 4:1, Mangosteen Extract, Goji Berry Extract, Pomegranate
40%, Glycerin Vegetable, Water Pure Deionized, Raspberry Flavor
Natural.
References: Acai Berry (Euterpe oleraceae) is the fruit of a palm
tree native to South America. The pulp and skin of acai are rich in
anthocyanins, proanthocyanidins, and other fatty acids. Studies have
shown that acai has anti-inflammatory, antioxidant, and apoptic (pro-
grammed cell death). effects A study published in the Journal of
Agricultural and Food Chemistry, showed extracts of Acai berries trig-
gered apostisis in up to 86 percent of leukemia cells tested.
Mangosteen (Garcinia magostana) is a plant native to Southeast
Asia. Studies reveal that xanthones from the fruit hulls of mangos-
teen have antioxidant, antibacterial, antifungal, and anti?inflammato-
ry properties. In one study mangosteen’s xanthones significantly
inhibited the growth of leukemia cells. One xanthone in particular,
alpha?mangostin, showed complete inhibition of leukemia cells
through the induction of apoptosis (programmed cell death). Other
studies indicate xanthones from mangosteen inhibit the activities of
COX?1 and COX?2 enzymes, prevent oxidative damage of LDL cho-
lesterol, have cytotoxic effects on liver cancer cells, and are antipro-
liferative, antioxidative, and apoptic against breast cancer cells.
Goji Berry (Lycium barbarum) polysaccharides exhibit anti-tumor,
immune enhancing and liver-protective properties. Studies suggest
that Goji polysacharides have positive effects when used with con-
ventional cancer treatments. A 1994 study done in China on
patients with a variety of cancers revealed that patients who were
given Goji Berry polysaccharides along with their conventional can-
cer treatment had a 40.9 percent response rate to the treatment,
while patients who received conventional treatment without the Goji
Berry supplement had only a 16.1 percent response rate.
Additionally the Goji Berry supplemented patients experienced
longer remissions and had a significant increase in natural killer cell
activity. Goji berries contain high levels of Zeaxanthin, a carotenoid
necessary for healthy vision that is present in high amounts in the
macula of the human eye. The Zeaxanthin in Goji berries is a natu-
rally esterifed zeaxanthin which has been proven to cause a higher
increase in plasma levels than the non-esterified form contained in
many supplements. Researchers have concluded that Goji is one of
the best antioxidants to promote healthy aging.
Pomegranate (Punica granatum) contains thousands of phytochem-
icals including anthocyananins, ellagic acid derivatives, catechins and
procyandins, flavonols, fatty acids and sterols. Human studies show
that pomegranate polyphenols and their metabolites offer protection
against various diseases. Pomegranate increases nitric oxide produc-
tion in the endothelial cells of the vascular system protecting against
cardiovascular disease. Studies show consumption of the juice bene-
fits patients with carotid artery stenosis, those with hypertension, and
those with coronary heart disease. Pomegranate has been heavily
studied in the treatment of prostate cancer. In one study when men
with aggressive prostate cancer were given pomegranate juice daily
after treatment by surgery or radiation, there was over a four-fold
prolonged delay in prostate specific antigen (PSA) doubling time,
and the rate of PSA rise was reduced by 50% over the course of just
one year. Numerous other studies demonstrate pomegranate inhibits
inflammation, slows cartilage loss in arthritis, improves sperm health,
and increases the overall antioxidant capacity of the blood.
1 fl oz - Prod Code: 57551
Antiox Phyto Complex
Antiox Phyto Complex
Some of the most powerful, broad-spectrum antioxidants are
those found in plants. This supplement contains a blend of
several of the most potent plant-derived phyto-antioxidants
available, in a liquid filled, professional strength veggi cap.
Who would benefit from this supplement? Anyone needing
antioxidant protection as well as those looking for enhanced immu-
nity, those with cardiovascular problems, stress, and concerns about
environmental pollution. It is also an essential component of any
“anti-aging” supplement regimen.
Phyto-Tech™ Antiox Phyto Complex contains the following: Acai
Berry Concentrate, Mangosteen Extract, Goji Berry, Pomegranate,
Green Tea Extract, Grape Skin Extract, Grape Seed Extract. Each 250
mg capsule contains the equivalent of 2,900 mg of raw herb.
Description: Phyto-Tech Antiox Phyto Complex is a blend of pow-
erful plant-derived (phyto) antioxidants. Most health problems are
either directly or indirectly related to oxidative (free-radical) damage.
While vitamins and minerals (vitamin C, vitamin E and selenium, for
example) are antioxidants, it is now recognized that phytoantioxi-
dants, rich in a broad spectrum of flavonoids, polyphenols, antho-
cyanidins, etc are the most powerful.
Indications: Who might benefit from this herbal supplement?
Those who desire protection against everyday toxins--dietary, envi-
ronmental and chemical. Those with current health problems, those
under high amounts of stress, smokers or those exposed to second-
hand smoke, and anyone who lives Phyto-Tech™ Antiox Phyto
Complex is a blend of powerful plant-derived (phyto) antioxidants.
Most health problems are either directly or indirectly related to
oxidative (free-radical) damage. While vitamins and minerals (vita-
min C, vitamin E and selenium, for example) are antioxidants, it is
now recognized that phytoantioxidants, rich in a broad spectrum of
flavonoids, polyphenols, anthocyanidins, etc are the most
powerful.or is exposed to a toxic lifestyle. Those who are at risk to
the various degenerative diseases associated with aging, including
cancer, cardiovascular disease, cognitive impairment, Alzheimer’s
disease, immune dysfunction, cataracts, and macular degeneration.
Those who want to live a longer, healthier life.
Ingredients: Acai Berry 4:1, Mangosteen Extract, Goji Berry
Extract, Pomegranate 40%, Green Tea Extract, Grape Skin Extract,
Grape Seed Extract, Olive Oil EV Cold Press, Cellulose Mod
Vegetable, Beeswax, Tocopherols Mixed, Chlorophyll
Cautions: Pregnancy, Nursing
Dosage: Take one liquid filled veggie capsule once or twice a day.
References: Acai Berry (Euterpe oleraceae) is the fruit of a palm
tree native to South America. The pulp and skin of acai are rich in
anthocyanins, proanthocyanidins, and other fatty acids. Studies have
shown that acai has anti-inflammatory, antioxidant, and apoptic (pro-
grammed cell death). effects A study published in the Journal of
Agricultural and Food Chemistry, showed extracts of Acai berries trig-
gered apostisis in up to 86 percent of leukemia cells tested.
Mangosteen (Garcinia magostana) is a plant native to Southeast
Asia. Studies reveal that xanthones from the fruit hulls of mangos-
teen have antioxidant, antibacterial, antifungal, and anti?inflammato-
ry properties. In one study mangosteen’s xanthones significantly
inhibited the growth of leukemia cells. One xanthone in particular,
alpha?mangostin, showed complete inhibition of leukemia cells
through the induction of apoptosis (programmed cell death). Other
studies indicate xanthones from mangosteen inhibit the activities of
COX?1 and COX?2 enzymes, prevent oxidative damage of LDL cho-
lesterol, have cytotoxic effects on liver cancer cells, and are antipro-
liferative, antioxidative, and apoptic against breast cancer cells.
Goji Berry (Lycium barbarum) polysaccharides exhibit anti-tumor,
immune enhancing and liver-protective properties. Studies suggest
that Goji polysacharides have positive effects when used with con-
ventional cancer treatments. A 1994 study done in China on
patients with a variety of cancers revealed that patients who were
given Goji Berry polysaccharides along with their conventional can-
cer treatment had a 40.9 percent response rate to the treatment,
while patients who received conventional treatment without the Goji
Berry supplement had only a 16.1 percent response rate.
Additionally the Goji Berry supplemented patients experienced
longer remissions and had a significant increase in natural killer cell
activity. Goji berries contain high levels of Zeaxanthin, a carotenoid
necessary for healthy vision that is present in high amounts in the
macula of the human eye. The Zeaxanthin in Goji berries is a natu-
rally esterifed zeaxanthin which has been proven to cause a higher
increase in plasma levels than the non-esterified form contained in
many supplements. Researchers have concluded that Goji is one of
the best antioxidants to promote healthy aging.
Pomegranate (Punica granatum) contains thousands of phytochem-
icals including anthocyananins, ellagic acid derivatives, catechins and
procyandins, flavonols, fatty acids and sterols. Human studies show
. . . continued on page 14
Important Notice: The information given here is designed to help you make informed decisions about your health, and the proper use of dietary supplements. It is
not intended as a substitute for medical advice, nor a substitute for any treatment that may have been prescribed by your doctor. If you have a medical problem, you
should seek medical help. Products described herein are not intended to diagnose, treat, cure or mitigate disease.
have gone on. And that's my point. If you fol-
low the research, you will know that there is
a steady stream of research such as this that
supports the value of getting optimal levels of
these nutrients. This is why I find it increas-
ingly difficult, and frustrating, to deal with
those who make a big deal about the occa-
sional negative story that hits the news.
We are going to tell you about each of
these studies. But in case we don't get to all
of them, I have posted a recap, with refer-
ences, of all the studies Sam mentioned on
our website, www.willner.com. Here is all
you have to do. . . .
There are several ways you can find the
information. It is in the "Reference Library"
section of our web site, and the title is "What
If We Told You?" So you can go directly to
the reference library section by clicking on
that tab along the top of the home page.
Then click on the "Articles and Reprints" sec-
tion. Then scroll down towards the bottom of
the list, looking for "What if we told you?"
Another option is to select the key word
"supplement justification" from the drop
down menu under "Library Quick Search" on
the left side of any page.
And the third option, of course, is to use
the "advanced search" function.
Now, let's start with the first one--a study
that demonstrated the risk of dying in older
adults was substantially higher if their vitamin
D levels were low.
Sam: This is really important. According to
this study, we can improve the chances that
an older person will live longer, and more
independently, if we make sure they get
proper vitamin D supplementation. This is
certainly of significance. We all get old. Many
of us have elderly loved ones. Many of us
have to cope with the financial burden of
caring for the elderly when they become too
frail to care for themselves.
The study – published in the European
Journal of Clinical Nutrition – reveals that
older adults with low vitamin D levels have a
30% greater risk of death than people who
had higher levels.
Led by Ellen Smit of Oregon State
University, the randomized, nationally repre-
sentative study found that overall, people
who were frail had more than double the risk
of death than those who were not frail.
However, frail adults with low levels of vita-
min D had triple the risk of mortality than
those were not frail and who had higher lev-
els of the sunshine vitamin.
"What this really means is that it is impor-
tant to assess vitamin D levels in older adults,
and especially among people who are frail,"
said Smit.
"Our study suggests that there is an oppor-
tunity for intervention with those who are in
the pre-frail group, but could live longer,
more independent lives if they get proper
nutrition and exercise," she added.
Smit noted that whilst past studies have
separately associated frailty and low vitamin
D with a greater mortality risk, the new study
is the first to look at the combined effect.
Don: For more of the details, read the
abstract on our web site. I take issue with the
first part of Dr. Smit's conclusion, however.
She says these results show that it's "impor-
tant to assess vitamin D levels in older
adults." In my opinion, why not just give
them a decently high dose of vitamin D? We
know most people test low. We know this is
a high risk group. We know that the benefits
are very high, and there is little downside. If
money is no object, sure, run tests.
Otherwise, just give them the supplements!
OK, what was the next study, Sam?
Sam: Next, we have a study that indicated
omega-3 fatty acids could improve inatten-
tion, impulsiveness and cooperation in chil-
dren with attention-deficit hyperactivity dis-
order, or ADHD?
This is not unexpected. There have been
other studies that indicate omega-3 oils might
have this benefit. In this study, they found
that, and I quote, "A combined supplement
of omega-3 and omega-6 fatty acids may
improve measures of inattention, impulsive-
ness, and cooperation in children with atten-
tion-deficit hyperactivity disorder (ADHD)."
"Parents and teachers discerned improve-
ments in children with ADHD after six
months of supplementation with the omega-
combination, . . . report scientists from the
University of Colombo and the Lady
Ridgeway Hospital for Children in Sri Lanka.
"The combination of omega-3 and omega-6
was safe and effective in improving behavior
and learning in the group that was studied,"
they wrote in the Journal of Child Neurology
.
Don: Now, two comments. First, this was
not a perfect study, and certainly not the final
word. But so what? If you have kids with
ADHD, how much additional proof do you
need before you decide to give your kids a
supplement that has so many health benefits,
and almost no downside?
The other point I want to make is to clarify
the terminology they used in the study. If you
were listening carefully, the title of the study
said they used a combination of omega-3
and omega-6 fatty acids. Omega-6? Did that
surprise you? You probably think omega-6
fatty acids are the "bad guys," the ones we
get too much of in our diet. . . . the ones that
are converted into PG2 prostaglandins . . .
the ones from meat and dairy sources.
Well, you are partly right, and partly
wrong. I've explained this before. Not all
omega-6 fatty acids and oils are bad.
Sam: That's right. There is a fatty acid
known as GLA. This stands for gamma
linolenic acid. It's an omega-6 fatty acid, but
it gets converted to the "one" series
prostaglandins, rather than the "two" series
like the other omega-6 oils.
Don: Bottom line–GLA has similar action in
the body as EPA and DHA, even though it is
an omega-6 fatty acid rather than an omega-
3 fatty acid.
Where is GLA found? Evening Primrose
Oil, Borage Oil, and Black Currant Oil are
the best known examples.
Sam: So be careful when you read about,
or talk about, omega-6 oils. They are not
necessarily bad. And, even the regular
omega-6 oils are good for you when in the
right balance, and the right quantity.
OK, let's move on. How would you feel if
you were an older person, and we told you
there was a way to decrease your chances of
dying over the next three years by nine per-
cent? Would you be interested. A nine per-
cent increase in survival odds is not what I
would call chopped liver!
Don: I don't think it's chopped liver either.
And I think if it has this effect on older peo-
ple, it probably has the same effect on
younger people as well, at least to some
degree.
We are talking about the combination of
vitamin D and calcium in supplement form.
This was the conclusion derived from an
international review of several studies cover-
ing more than 70,000 people, and it was
published in the Journal of Clinical
Endocrinology.
Listen to what the lead researcher said
about this. Sam?
Sam: Researchers found that older people
who were given the supplements, vitamin D
. . . continued from page 8
. . . continued on page 24
Product Reference Guide: Willner Chemists Phyto-Tech™ Herbal Supplements